Hey Shannon, here is the recipe I was telling you about. It takes less than a half an hour to make from start to table. Best of all you don't have to use the oven, so it's a perfect summer treat. If you are on a diet there is no need to read any further...to is sooooo bad for you. It does have fruit in it so maybe you could justify it even if you are cutting back.
2 cups graham cracker crumbs
1/2 c margarine melted
1/2 c margarine
2 cups confectioners' sugar (I used a bit less and it was still very sweet)
2 eggs
4 tablespoons cornstarch
1 tablespoon vanilla extract
3 bananas (should be firm)
1/4 cup lemon juice
1 can crushed pineapple
1 80z tub of Cool Whip
Combine crumbs and melted margarine and press into bottom of 9 by 13 dish.
In medium saucepan combine margarine, sugar, eggs, corn starch and vanilla. On medium heat bring to a boil, stirring frequently. Reduce heat and simmer for 8-10 mins. (If you have hot stove top maybe less, I only had to simmer for about 5 mins) Put in fridge to cool, pour over crust.
Coin bananas and dip in lemon juice to prevent them from going brown, spread them over dessert. Drain pineapple and spread over bananas. Spread cool whip over pineapple. Put in fridge until ready to serve.
Sorry I don't have a picture. It goes great with a cup of hot tea for any of you tea drinkers out there. Enjoy.